57 Sizzles In 57 Minutes That Will
Show You How To Sell YOUR Sizzle
If the truth were known, the
foodservice industry is the 2nd largest producer of millionairs in the country (real
estate being #1). This seminar will show you how successful companies identify and
market their unique sizzle. Your head will be spinning with ideas about how to
skyrocket YOUR sales by identifying and selling your unique sizzle.
Restaurant marketing ideas at their best.
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How To Motivate and Manage
an Unmotivated Staff
This is not your typical restaurant
service training program where you try to motivate people by offering them more money or
prizes for doing the things you are already paying them to do. This seminar deals with the
basic management principles that somehow have been forgotten. You will be given scientific
proof that you can have your employees WANT to perform their jobs to the best of their
ability using very simple but effective strategies. In today’s tight labor market you
will learn new ways to retain your staff and keep them motivated. If you are looking
for a great motivational speaker dedicated to the foodservice industry, this is your best
bet.
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How ANY foodservice
operation
can save $44,272 on food cost...
There have been many unnecessary
failures in the food business due to high "food cost." With prices on the rise
there has never been a better time to take control of your operation and start
implimenting these money saving techniques immediately. After attending this seminar you
will have a clear understanding how to stretch your food dollar as well how to better
control your food related costs. You will learn specific examples of how restaurant
operators have saved thousands tightening certain areas of their operation.
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How To Get More Business
Starting Immediately...
Everyone in the foodservice
industry is selling something whether it is an empty bed in a nursing home, hospital food
services to the community clubs, catering services or even if you are trying to market
yourself in a new job or position. Generating new restaurant marketing ideas are the most
exciting and interesting parts of the business. This 50 minute seminar is designed to get
you started in the right direction. If your imagination is at a standstill and you need
more good, solid restaurant marketing ideas this seminar is for you.
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How to BE SAFE and avoid
business killing headlines...
Party of 20 get sick eating
prime rib… Shrimp served at banquet everyone gets sick... Child gets sick at local
restaurant…Two die from eating stuffed ham... School kids get botulism
poisoning… Child dies from eating hot dog… Teach your employees how important it
is to run a safe operation – the easy way...How to handle food safely - presented by
a professional speaker dedicated to the foodservice industry.
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How
to keep your menu in
the high profit zone...
A menu projects the image of
the restaurant and the creativity of the owner. The menu also doubles as a business card,
order guide, sales brochure, marketing tool as well as the focus point of their revenue.
You will learn strategies that will help you design, develop and use your menu with
surgical precision!
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How to improve your
power to persuade...
How to sell your ideas to people who
don’t want to change, win the respect and admiration of your colleagues and motivate
customers to want to buy from you – really! The perfect keynote for your next
meeting or special event.
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It's All About The MEAT
How to cut your food cost to the bone
with little know industry secrets about beef, pork, poultry and seafood (aka center of the
plate). Over 50% of your food cost is spent on the meat items you buy... The
information in this fast pace seminar is designed for everyone managing a foodservice
operation regardless of whether you have been in the business 20 months or 20 years.
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These topics have been
presented to sales people, healthcare professionals, franchise owners, culinary schools,
chefs associations, school foodservice employees, dieticians, restaurant owners, caterers
and manufacturers in all 50 states and as far away as New Zealand. Available as a keynote,
half day workshop, or food show seminars.
Call or email for more
details… Bob@BobOros.com 800-480-5197
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