4 Steps To Amazing
Foodservcie Success
Keynote 1
hour:
This topic has been most successful at
food shows when presented two or three
times during the
show
4
Steps To Amazing
Foodservice Success
Fast paced, high content, one
hour keynote, 90 minute break out or half day workshop, covering the 4
most critical areas in the profitability of a restaurant. Customer count, check size, labor cost and food
cost.
Let me show you how easy it is to add a minimum of
$30,000 directly to the bottom line of your foodservice
operation. Cost effective ideas that will skyrocket your sales
and profits. This information has been customized and presented
to sales people, healthcare professionals, franchise owners, culinary
schools, chefs associations, school foodservice employees, dieticians
and restaurant owners in all 50 states and as far away as New
Zealand. Contact me today about your next show, meeting
or special
event.
Seminar
1:
RESULTS: Increase customer count - 1
hour
:
How
To Sell YOUR Sizzle
“I just purchased a condo
on the Gulf of Mexico and you have given me the ideas I need to increase
my sales enough to get it paid for! This seminar was the best investment
I could make to increase my profits.”
Restaurant Owner, St Louis
If your imagination is at a standstill and you need
more good, solid restaurant marketing ideas this seminar is for
you. This seminar will show you how successful companies identify
and market their unique sizzle. Your head will be spinning with ideas
about how to skyrocket YOUR sales by identifying and selling your unique
sizzle. Marketing ideas at their best.
Time: 1 hour or
part of a keynote or workshop.
Seminar 2:
RESULTS: Bigger Check
Sizes - 1 hour
Keep
your menu in the high profit zone...
"I drove over 3 hours for the soul
purpose of attending this seminar and it was worth every minute of the
time I invested. Very motivating, informative and filled with
things I can do immediately to improve my
restaurant.”
Restaurant Owner,
Knoxville
Your menu projects the image of the restaurant and the
creativity of you, the owner. It also doubles as a business card, order
guide, sales brochure, marketing tool and most importantly, the focus
point of your revenue. You will learn menu strategies that will add
thousands of dollars a year to the bottom line with creative pricing,
creative marketing and creative new items.
Time: 1 hour
or part of a keynote or workshop
Seminar 3:
RESULTS:
Lower Labor Cost - 1
hour
How
To Motivate
an Unmotivated Staff
“The two ideas I learned about scheduling my employees
will save me thousands of dollars in payroll expenses without having to
cut back on service or quality. The employee motivation ideas are
fantastic and I know they will get results!”
Restaurant
Owner, Orlando
You will be given scientific proof that you can have your
employees WANT to perform their jobs to the best of their ability using
very simple but effective basic management principles that have somehow
been forgotten. You will learn new ways to schedule, motivate, manage
and retain your staff.
Time: 1 hour or part of a keynote or
workshop.
Click
here for more information on this most requested topic
Seminar
4:
RESULTS:
Lower Food Cost - 1
hour
Save Thousands on your food
cost...
"I attended your seminar at the food show and it was
excellent! If people who attend take away just one of your many good
ideas, they will make more money than any purchasing savings they might
gain at the food show!"
Restaurant Owner,
Cleveland
After attending this seminar you will take control of your
operation and start implementing these money saving techniques
immediately. You will stretch your food dollar as well better
control your food related costs. You will learn specific examples of how
to tighten certain areas without sacrificing
quality.
Time: 1 hour or part of a keynote or
workshop.
These
topics have been presented to sales people, healthcare professionals,
franchise owners, culinary schools, chefs associations, school
foodservice employees, dieticians, restaurant owners, caterers and
manufacturers in all 50 states and as far away as New Zealand. Available
as a keynote, half day workshop, or food show seminars.
Call or email for more
details… Bob@BobOros.com 800-480-5197
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