Sea Bass, Chilean IQF
Chilean Sea Bass - Whole Fish, Headed and Gutted: (Dissostichus eleginoides)
The unique flavor of the Chilean Sea Bass will really have you surprised. It is delicious!
Sea bass are found in the shallower regions of warm and tropical seas.
Sea bass are rather perchlike fish. The more or less elongated body has small scales, the mouth is large, and the tail is generally straight-edged or rounded. The dorsal fin, a diagnostic feature, consists of a forward, spiny section and a hinder, soft-rayed section; the two portions are usually joined but may be separated by a notch.
Sea bass are carnivorous, feeding on fish, crustaceans, mollusks, and other invertebrates.
Sea Bass is a great fish for many dishes. Grill it has a nice texture and great flavor, making it perfect for everything from fish tacos to salads. Sea Bass is the fish equivalent to chicken breasts. If you really want something low in fat then look for the Black or Red Sea Bass. Either way, you can use Sea Bass as a meal by itself or as the meat in any of your favorite dishes.