Pork FAQs
NAMP 402B BRT ham
BRT fresh leg means the meat was “boned, rolled and tied”. Made from a boneless leg of pork with the bone removed. Bone in Boneless (BRT) Cooked- ready to eat!
BRT fresh leg means the meat was “boned, rolled and tied”. Made from a boneless leg of pork with the bone removed.
Bone in
Boneless (BRT)
Cooked- ready to eat!
