NAMP
496 Pork
butt
A
pork butt is the top half of a pork shoulder. They are used mostly by
Chinese and BBQ restaurants. It is not recommended as a foodservice pork roast
because of the fat. They make excellent sausage meat and are
futher processed as Capicola, an Italian lunchmeat made from a pork
butt. Pork butts are available bone in, boneless, trimmed or
untrimmed.
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capicloa
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pork butt and pork shoulder
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