NAMP 424
Riblet
Riblets are the small
bones cut off the end of the spare rib when making a trimmed spare
rib. A riblet can also come from the pork loin when the loin is
trimmed and some of the bones are removed. Riblet is not
nessarily a specific cut of pork, but rather a small by product from
another cut.
 |
 |
What are button
bones?
When the spare rib is trimmed the
small
feather like bones on the
bottom portion referred to as
“button
bones.”
|
 |
