NAMP 423 Country style
ribs
Country style ribs are
made from the rib end of the loin usually with 4 or 5 rib bones.
The rib end is then cut exposing all the lean meat and cut into pieces
between the bone. They are very meaty and an excellent value for
the price. Not many are used in foodservice as they make a better
product for grilling at home.
