NAMP 422
Back
ribs
Back ribs are the
bones from a pork loin available in several sizes from a 1.2 dn to
2.5lb. A baby back rib refers to a rib weighing approximately
1.5 lbs or less..
Backribs are sized by weight.
The larger the size the lower the cost.
1.5 -
1.75 meaning between 1.5 lbs and 1.75 lbs
1.75 -
2
1.75 - 2 skinless*
2.25 - 2.50
2.25 - 2.50
Skinless means that the thin film
attached to the bones has been removed. Removing this keeps the
rib from "curling up" on the grill. Raises the price
slightly.
Danish Style means the hog was
smaller resulting in a smaller size backrib. In Denmark the hogs
are not grown as large as they are in the US.
|
meat side
|
untrimmed skin on
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