Pork FAQs
NAMP 413 Loin Roast A pork loin cut into various weights and sold as pork loin roasts. The loin end of the pork loin is the end near the hind leg. A rib loin roast is one near front shoulder. A center cut is from the mid section of the pork loin.
NAMP 413 Loin Roast
A pork loin cut into various weights and sold as pork loin roasts.
The loin end of the pork loin is the end near the hind leg.
A rib loin roast is one near front shoulder.
A center cut is from the mid section of the pork loin.
