Beef Flank, IMPS/NAMP 193
Street name - Flank Steak
By Bob Oros
Beef Flank Steak is a popular foodservice cut because it has great natural flavor and is easy to handle.
Ordering and Purchasing Information
Beef Flank Steak, IMPS/NAMP 193
A single flat muscle cut from the flank region of the carcass. This item is prepared practically free of fat and has the thick connective tissue membrane removed.
Flank Steaks range from 1 to 2 pounds.