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Beef Foodservice Cuts

flank-steak.jpg (32295 bytes)Beef Flank, IMPS/NAMP 193 

Street name - Flank Steak

By Bob Oros

Beef Flank Steak is a popular foodservice cut because it has great natural flavor and is easy to handle.

Ordering and Purchasing Information

Beef Flank Steak, IMPS/NAMP 193
A single flat muscle cut from the flank region of the carcass. This item is prepared practically free of fat and has the thick connective tissue membrane removed.

Flank Steaks range from 1 to 2 pounds.