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Beef Foodservice Cuts

Beef Loin, Bottom Sirloin Butt, Ball Tip, Boneless, IMPS/NAMP 185B

Street name - Ball Tip

By Bob Oros

ball-tip-steak.jpg (19776
 bytes)A smaller muscle that is frequently further processed into marinated steaks or fajita strips.

Ordering and Purchasing Information

Beef Loin, Bottom Sirloin Butt, Ball Tip, Boneless, IMPS/NAMP 185B
Separated from the tri-tip and flap through a natural seam. All bones, cartilages and the outside skin tissue is removed. This cut weighs from 1-1/2 to 3+ pounds.

Beef Loin, Bottom Sirloin Butt, Ball Tip Steak, IMPS/NAMP 1185B
Boneless steaks are prepared from the #185B by slicing the ball tip at an approximate right angle to the grain.