Beef Top Sirloin Butt, IMPS/NAMP 184
Street name - Top Butt
By Bob Oros
Beef Sirloin is one of the most versatile cuts on the beef carcass.
Ordering and Purchasing Information
Top Sirloin Butt, Boneless, IMPS/NAMP 184
A boneless cut located between the short loin and the round, separated from the bottom sirloin butt through a natural seam. All bones and exterior heavy connective tissue have been removed.
Other cuts from the 184 series can be specified. Each number includes more specific cutting, trimming and boning specifications. Netting or Tying Specifications are also included.
• Top Sirloin Butt, Semi Center-Cut, Boneless, IMPS/NAMP 184A
• Top Sirloin Butt, Center-Cut, Boneless, Cap-off, IMPS/NAMP 184D
• Top Sirloin Butt, Center-Cut, Boneless, 2-Piece, IMPS/NAMP 184E