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Beef Foodservice Cuts

Beef Top Sirloin Butt, IMPS/NAMP 184

Street name - Top Butt

By Bob Oros

top-sirloin-butt.jpg (9047
 bytes)Beef Sirloin is one of the most versatile cuts on the beef carcass.

Ordering and Purchasing Information

Top Sirloin Butt, Boneless, IMPS/NAMP 184
A boneless cut located between the short loin and the round, separated from the bottom sirloin butt through a natural seam. All bones and exterior heavy connective tissue have been removed.


dot-047-top-sirloin-butt.gif (14143
 bytes)Other cuts from the 184 series can be specified. Each number includes more specific cutting, trimming and boning specifications. Netting or Tying Specifications are also included.

• Top Sirloin Butt, Semi Center-Cut, Boneless, IMPS/NAMP 184A
• Top Sirloin Butt, Center-Cut, Boneless, Cap-off, IMPS/NAMP 184D
• Top Sirloin Butt, Center-Cut, Boneless, 2-Piece, IMPS/NAMP 184E