site
stats
dot.jpg


    (16446 bytes)

 

Beef Foodservice Cuts

Beef Round, Rump and Shank Partially Off, Handle On, IMPS/NAMP 166B

dot-041-steamship-round.gif
 (2170


      bytes)Street name - Steamship Round

By Bob Oros

A traditional cut used as roast beef on a buffet line or station.

Ordering and Purchasing Information
Beef Round, Rump and Shank Partially Off, Handle On, IMPS/NAMP 166B
Often referred to as a "Steamship Round", the #166B is fabricated from the #158 Beef Round, Primal. The tougher shank and heel portions are removed from the back of the round, leaving a portion of the shank bone exposed.

The rump section of the round is removed from the front of the round. This allows the round to be set upright on the table for easy slicing.