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Beef Foodservice Cuts

Beef Rib, Blade Meat, IMPS/NAMP 109B

Street name - Blade Meat

By Bob Oros

blade-steak.jpg (48187 bytes)A small specialty beef cut with exceptional taste that offers chefs a tremendous opportunity for menu innovation.

Ordering and Purchasing Information

The #109B Rib Blade Meat, a flat, somewhat thin piece of beef, consists of muscles that are immediately below and above the blade bone and related cartilage of the primal rib. The surface is free of fat and all bones and cartilages removed.

The average weight for this cut is 3 pounds.