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Beef General Information

How much does aging meat improve the quality?

By Bob Oros

aging-beef.jpg
 (22266


      bytes)Percent of Improved Tenderness

  • 6 days improves tenderness 50%

  • 12 days improves tenderness 62%

  • 18 days improves tenderness 78%

  • 24 days improves tenderness 88%

  • 28 days small additional improvement