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Beef Foodservice Cuts


Beef Tri-Tip, IMPS/NAMP 185C & 185D

Beef Rib, IMPS/NAMP 109

Beef Rib, Blade Meat, IMPS/NAMP 109B


Beef Rib, Ribeye, IMPS/NAMP 112 & 112A

Beef Chuck, Shoulder Clod, IMPS/NAMP 114

Beef Chuck, Shoulder Clod, Top Blade, Roast, IMPS/NAMP 114D

Beef Chuck, Chuck Roll, IMPS/NAMP 116A

Beef Brisket, IMPS/NAMP 120


Beef Skirt, IMPS/NAMP 121C & 121D

Beef Short Ribs, IMPS/NAMP 123 & 130

Beef Back Ribs, IMPS/NAMP 124

Beef for Stewing/Diced Beef, IMPS/NAMP 135 & 135A

Ground Beef, IMPS/NAMP 136


Beef Round, Rump and Shank Partially Off, Handle On, IMPS/NAMP 166B

Beef Round, Knuckle, IMPS/NAMP 167

Beef Top Round, IMPS/NAMP 168 & 169

Beef Round, Bottom Round, IMPS/NAMP 170, 170A, 171B

Beef Round, Eye Round, IMPS/NAMP 171C


Beef Strip Loin, IMPS/NAMP 180

Beef Top Sirloin Butt, IMPS/NAMP 184

Beef Loin, Top Sirloin Cap, IMPS/NAMP 184D

Beef Loin, Bottom Sirloin Butt, Ball Tip, Boneless, IMPS/NAMP 185B

Beef Tenderloin, IMPS/NAMP 189, 190, 191, & 192

Beef Flank, IMPS/NAMP 193