Beef Foodservice Cuts
Beef
Tri-Tip, IMPS/NAMP 185C & 185D
Beef
Rib, IMPS/NAMP 109
Beef Rib, Blade
Meat, IMPS/NAMP 109B
Beef Rib, Ribeye,
IMPS/NAMP 112 & 112A
Beef Chuck,
Shoulder Clod, IMPS/NAMP 114
Beef
Chuck, Shoulder Clod, Top Blade, Roast, IMPS/NAMP 114D
Beef Chuck, Chuck
Roll, IMPS/NAMP 116A
Beef Brisket,
IMPS/NAMP 120
Beef Skirt,
IMPS/NAMP 121C & 121D
Beef Short
Ribs, IMPS/NAMP 123 & 130
Beef Back Ribs,
IMPS/NAMP 124
Beef for
Stewing/Diced Beef, IMPS/NAMP 135 & 135A
Ground Beef,
IMPS/NAMP 136
Beef Round,
Rump and Shank Partially Off, Handle On, IMPS/NAMP 166B
Beef Round, Knuckle,
IMPS/NAMP 167
Beef Top Round,
IMPS/NAMP 168 & 169
Beef Round, Bottom
Round, IMPS/NAMP 170, 170A, 171B
Beef Round, Eye
Round, IMPS/NAMP 171C
Beef Strip Loin,
IMPS/NAMP 180
Beef Top Sirloin
Butt, IMPS/NAMP 184
Beef Loin, Top
Sirloin Cap, IMPS/NAMP 184D
Beef Loin, Bottom
Sirloin Butt, Ball Tip, Boneless, IMPS/NAMP 185B
Beef Tenderloin,
IMPS/NAMP 189, 190, 191, & 192
Beef Flank,
IMPS/NAMP 193
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