Restaurant Owner: 44 Restaurant Owners Reveal
Their Keys to Success
If you sell to restaurants, or if you ever
thought of opening a restaurant, reading this is a must! There is no
shortage of opportunity in this exciting business. Dozens of
restaurant owners share their keys to success and will make you a
believer that "if they can do it, you can do it!"
Can you identify the "common denominator"
that all these successful restaurant owners use to be
By the time you read their "Keys to Success" and the
articles in section 2, all the mystery of what it takes to run a
successful food operation will be removed. You will be
more equipped by following their "advice from actual experience"
than 90% of the people going into the restaurant business.
These interviews were conducted in person by
the author over a two year period. Each restaurant has stood the test of
time and has a proven track record of success in the business.
pages..........25.00 - FREE
Seminar: One hour
seminar will recap the success principles discovered while doing
interviews with restaurant owners around the country.
order book | order all 5 books | seminar